Poultry & Steak Seasonings
By Nonna Joann • Jul 31st, 2008 • Category: RecipesBottled seasonings are expensive. You can save grocery dollars, even with the cost of food going up, when you make your own seasoning. It’s so easy, that you’ll wonder why you didn’t do this before!
Purchase inexpensive salt and pepper shakers and fill the “P” shaker with your own Poultry Seasoning and the “S” shaker with your own Steak Seasoning. Just shake out what you need. That way you won’t have to bother measuring each time you need a seasoning.
1.) For Poultry Seasoning mix together 2 tablespoon each salt and pepper and 4 tablespoons of poultry seasoning or rosemary.
2.) For Steak Seasoning mix 2 tablespoon salt, 4 tablespoons each of garlic powder and pepper together.
