Spinach & Tomato Medley
By Nonna Joann • May 1st, 2009 • Category: CasserolesOne of my favorite meals is Spinach and Tomato Medley. It’s effortless and healthy. This is so easy, that even your kids can make it on their own, becasue the brown rice has already been cooked. All you’re doing is combining ingredients and heating. Even picky eaters who don’t like spinach, love this recipe. When you mix spinach with the other ingredients, the taste of spinach dissolves into the other flavors!
You’ll want to be sure that you have already cooked brown rice in your refrigerator, before you make this recipe.
2 cloves minced garlic
8-10 ounces of frozen chopped spinach (if you use fresh spinach, saute spinach until wilted)
28-ounce can of tomatoes
2 cup already-cooked brown rice
½ cup raisins
1) Sauté 2 cloves of minced garlic in olive oil.
2) Squeeze out the water from of defrosted frozen spinach, add along with one 28-ounce can of tomatoes, ½ cup raisins for a little sweetness, and 2 cups already cooked brown rice.
3) Stir and heat everything for just a few minutes.
4) Serve topped with grated mozzarella cheese.
Mmm, just the way I love it! Eating is believing!
This recipe is found in Baby Bites.
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