Nonna’s Kitchen

Wonderful Watermelon

Nonna Joann • July 15th, 2010 • Super Foods

Hot Summer? Cool Off With Watermelon! National Watermelon Day is just around the corner — August 3. Watermelon is a summer favorite with kids. It’s a good thing they often eat it outside.  Who doesn’t remember spiting watermelon seeds to see who can propel them the furthest during the dog days of summer? According to [...]



It’s Okay To Go Bananas

Nonna Joann • July 7th, 2010 • Super Foods

Top Banana Who knew the fruit on top of the list for health is the banana? Kids love bananas as they contain three natural sugars: sucrose, fructose and glucose. Besides, they are fun to peel. A small banana has approximately 12 grams of sugar, medium 14 grams and large 18 grams. An apple is 38 [...]



Not So Friendly Kid Food Products

Nonna Joann • June 22nd, 2010 • Horrible Foods

We are aware that toxins from paint, plastics and chemicals, inks and dyes, building materials, lead-based paint from walls and windowsills are not healthy. Even imported food has the potential for lead poisoning, but food processed in the U.S.? I’m as tired as you are hearing about the list of processed foods, which are not [...]



Got ‘Raw’ Milk?

Nonna Joann • May 6th, 2010 • Super Foods

Why Raw Milk? Raw milk is full of harmful bacteria, isn’t it? We’ve heard the horror stories of people getting sick after drinking unpasteurized milk. So why go to the trouble to obtain raw milk? Before 1800, raw milk was the only option. Dairies in Boston and New York began commercially producing low quality milk. [...]



Food Poisoning Home Remedies

Nonna Joann • April 15th, 2010 • Food as Medicine

It’s likely you know someone who will get food poisoning, because one out of every five people get food poisoning each year. Food poisoning usually occurs because someone prepares food without clean hands, transferring bacteria to the food. It will also happen if the food is not thoroughly cooked. A person with food poisoning feels [...]



Is It Safe To Eat?

Nonna Joann • April 13th, 2010 • Kitchen Safety

We sometimes take chances with the food in our kitchens. Seventy-five million Americans get food poisoning a year. Most cases are mild–a day or two of an upset stomach. It’s deadly at its worst. Experts say that poor food-handling practices at home cause most food poisoning. Is your kitchen safe? Do you know when it’s [...]



Monosodium Glutamate Dangers

Nonna Joann • April 6th, 2010 • Horrible Foods

MSG Is Big Business Recently, I was criticized for a blog I wrote: Hidden Toxin in Food. I’m always amused when a comment is almost as long as my post. I was taken to task because I presented only one “dubious website” as a reference and “peer-reviewed studies don’t show any of these horrible effects” [...]



Freaky Fried Food

Nonna Joann • March 30th, 2010 • Horrible Foods

Frying Food Is Unhealthy We refuse to acknowledge how really bad fried food is for us. Some of the people, who left comments on my Happy Birthday to My Happy Meal blog (which took a lighthearted look at fast food) really got riled up. I’m amazed at how passionate people are about fast food. A [...]



Psychedelic Flavors

Nonna Joann • February 15th, 2010 • Horrible Foods

Do you know what percentage of food dollars is spent on processed foods, most, if not all, which have added chemicals to enhance flavor? Kids are conditioned to these psychedelic flavors. The additives like food flavorings,  high fructose corn syrup, MSG and salt are almost always ingredients in processed foods, especially junk foods. Salt is [...]



Coconut Oil’s Bad Rap

Nonna Joann • February 4th, 2010 • Super Foods

Saturated Fat Any fat that is solid at room temperature, like butter and coconut oil, is a saturated fat. Four decades ago a negative campaign launched about saturated fat, including coconut oil, changed the way America cooked. Coconut oil has a melting point of 76 degrees and was a favorite in the baking industry. Most [...]