Food as Medicine

Probiotics Found in Food

Nonna Joann • February 26th, 2009 • Food as Medicine

In every culture, people have included fermented foods in their diets. These are foods which have been cultured, supplying probiotics and health-building enzymes. Despite the hype over probiotic drinks, yogurts, and bars, live and active probiotics are difficult to find today. All cultured products begin with live, active cultures. That means the microorganisms are alive [...]



Probiotics for Healthy Kids

Nonna Joann • February 24th, 2009 • Food as Medicine

Probiotics means ‘for life’ You have hundreds of trillions of bacteria in your digestive tract. They are a major part of your immune system. A healthy lower intestine should have about 85 percent of “good or friendly bacteria” or flora to prevent the over colonization of disease causing micro-organisms like E. coli and salmonella. Today, [...]



Soothe a Cough with Honey

Nonna Joann • August 19th, 2008 • Food as Medicine

It turns out that Nonna knows best! It’s not surprising that grandmas have recognized all along that honey is an effective treatment for coughs. A study done at Pennsylvania State University confirms this. They found that honey offers parents an effective and safe alternative to over-the-counter children’s cough medicines. The study found a small dose [...]