Breakfast

Failsafe, No-Think Hardboiled Eggs

Nonna Joann • June 1st, 2009 • Breakfast

Have you every tried to peel an egg, only to end up with bits and pieces of the shell stuck to the egg? Do your hardboiled eggs end up dimpled? This was always a problem for me, especially when boiling eggs for deviled eggs. Dimpled eggs aren’t pretty. I learned a trick that makes hardboiled eggs [...]



Mighty Oatmeal

Nonna Joann • June 1st, 2009 • Breakfast

Mild-mannered oats are really a Super Food. Oats have super powers to lower cholesterol: because of soluble fiber. The soluble fiber acts as broom to sweep out cholesterol from the blood. One and half cups of cooked oatmeal provides enough beta-gluten to significantly lower blood cholesterol and heart attack risk.
Instant oatmeal sounds like a time-saver, [...]



Sunday Quiche

Nonna Joann • June 1st, 2008 • Breakfast

Sunday Quiche
Pre-heat oven to 450 degrees and then bake a pre-made single crust whole-wheat pie shell for 10 minutes or make your own pie crust. Recipe follows. Remove pie crust and reduce heat to 350 degrees.
While crust is in the oven assemble:
4 beaten eggs
1¼ cups milk
2 sliced green onions
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon ground [...]



Best Ever Bran Muffins

Nonna Joann • June 1st, 2008 • Breakfast

It takes only a few of minutes to whip up my “Best ever bran muffins.” These are made with whole-wheat bran and flour, milk, eggs, and honey. They’re melt in your mouth, good!
Have your kids help measure and stir together the ingredients for these easy to make muffins.
After soaking 1 cup wheat bran in 1 [...]



Nonna’s Favorite Pancakes

Nonna Joann • June 1st, 2008 • Breakfast

Nonna’s Favorite Pancakes take only a few minutes to make and they taste better than an expensive box mix.
Mix 1 cup whole-wheat flour, 2 teaspoons baking powder (1 teaspoon if you live at a high altitude), ½ teaspoon salt in a bowl. In another bowl add 1 tablespoon honey (or sugar), 2 eggs, 2 tablespoons coconut [...]



Blueberry Oat Bran Muffins

Nonna Joann • June 1st, 2008 • Breakfast

My Blueberry Oat Bran Muffins take only a few minutes to make and they melt in your mouth. It’s sweetened with applesauce and a little honey, so there’s no sugar in this recipe. It’s a good idea to up the nutritional value of the foods a picky eater will eagerly eat, and Buleberry Oat Bran Muffins [...]