Apricot-Salsa Chicken
Nonna Joann • November 29th, 2009 • Main Course15-Minute Meal
Apricot-Salsa Chicken is so tasty, even picky eaters love it.
This sweet and sour sauce is colorful and easy to prepare.
Guests will never know that you spent only a few minutes cooking:
You’ll need:
4 boneless chicken breasts (sliced thin)
1/2 cup each:
Salsa (I use 505 Southwestern Organic Salsa)
Apricot Jam (I use Smucker’s Simply Fruit)
Red Wine (optional)
Salt & [...]