We sometimes take chances with the food in our kitchens. Seventy-five million Americans get food poisoning a year. Most cases are mild–a day or two of an upset stomach. It’s deadly at its worst. Experts say that poor food-handling practices at home cause most food poisoning. Is your kitchen safe? Do you know when it’s [...]
Food recalls are so commonplace, that we almost don’t pay attention. The FDA has recently recalled products containing a potentially salmonella-tainted ingredient. The items recalled contained hydrolyzed vegetable protein. This is a flavor enhancer, much like MSG, made by Basic Food Flavors. HVP is produced by boiling cereals or legumes (such as soy, corn, or [...]
Summer Time To Be Outdoors Fresh air and exercise are good for overall health. Hiking, camping, and even picnicking involve preparing and storing at least one meal. Especially in the heat, food needs to be handled correctly, or you could come home with food poisoning. Keep Foods Cold or Hot Food safety principles are the same whether you’re [...]
