Green Meat Casserole
Nonna Joann • May 1st, 2008 • CasserolesGreen Food is Yummy! Use 8 ounces of fresh spinach or defrost frozen spinach and squeeze out the water. Bring a pot of water with a dash of salt to boil. Then cook a small package of egg noodles according to the directions. Drain; add a little olive oil to the noodles while you’re preparing [...]
