Italian Style Veggies
Nonna Joann • August 1st, 2008 • Soups & SidesVegetables are interesting when you make them the Italian way! Fortunately, yummy veggies don’t have to take a lot of time to prepare. 1) You’ll need 8 ounces of fresh or defrosted vegetables and a teaspoon chopped garlic. You can use chopped spinach, peas, cauliflower, or broccoli. If you forgot to defrost your vegetables, place the [...]
