Soup: Lentil
Nonna Joann • September 1st, 2008 • Recipes Lentil Soup
1 small chopped onion
1 small chopped pepper (yellow, green, or red)
2 stalks celery, chopped
4 cloves chopped garlic
3 tablespoons extra virgin olive oil (if chicken broth is substituted, more may be required)
1 cup lentils
½ teaspoon pepper
2 15-oz cans chicken or vegetable broth
2 medium chopped tomatoes
¼ cup chopped parsley
Small shell macaroni
1. In a large pan, sauté […]
