Salad: 3-Grain Mexican
Nonna Joann • July 1st, 2008 • Recipes3-Grain Mexican Salad is a scrumptious dinner or a tastely dish to bring to a potluck. You’ll want to make enough to have planned-overs for lunch.
In a large bowl, combine 1 cup each of cooked barley, brown rice, and defrosted corn.
1 15 oz can rinsed and drained black beans, ½ cup chopped green onions (about […]