Gulf Seafood Safe?
Nonna Joann • August 26th, 2010 • Nonna's Nutrition News & ViewsMarine scientists now say Gulf fish “absolutely safe” to eat. Fish are “absolutely safe” so long as they were alive when caught, said George Crozier, executive director of the Dauphin Island Sea Lab. “It’s going to take time for them to accumulate any of the toxins” from the oil spill or dispersants, he said. Jane [...]
