Sweet Potato Tots I first had these wonderfully tasty tater tots at my dear friends, Debbie and Leon’s, home. I couldn’t wait to try them myself. They’re so easy…you don’t even peel the potatoes. This recipe is enough for a crowd! (I forgot to take a photo before we devoured them. Pictured are the left-overs.) [...]
Chipolte Mashed Yams This is SOOO easy and tasty! No need for added sugars, the yams are sweet enough all by themselves. The chipolte sauce gives this dish a little zip and makes it extra special. Ingredients: Yams 1 tablespoon butter for every yam (plus) 1 teaspoon chipolte sauce for every yam Salt Method: 1) Peel the [...]
3-Grain Mexican Salad is a scrumptious dinner or a tastely dish to bring to a potluck. You’ll want to make enough to have planned-overs for lunch. In a large bowl, combine 1 cup each of cooked barley, brown rice, and defrosted corn. 1 15 oz can rinsed and drained black beans, ½ cup chopped green [...]
