soup

What’s in the Food, When You Eat Out?

Nonna Joann • December 16th, 2008 • News & Views

I recently had lunch with my daughter, Joy. We ate at the Souper Salad restaurant near her office. The salad and soup (and now potato) bar approach is family-friendly, because it’s usually not expensive, each person chooses what they like to eat, and the best part is it’s all you can eat.
It’d been a while […]



Soup: Lentil

Nonna Joann • September 1st, 2008 • Recipes

 Lentil Soup
1 small chopped onion
1 small chopped pepper (yellow, green, or red)
2 stalks celery, chopped
4 cloves chopped garlic
3 tablespoons extra virgin olive oil (if chicken broth is substituted, more may be required)
1 cup lentils
½ teaspoon pepper
2  15-oz cans chicken or vegetable broth
2 medium chopped tomatoes
¼ cup chopped parsley
Small shell macaroni
1. In a large pan, sauté […]



Soup: Sweet Potato

Nonna Joann • September 1st, 2008 • Recipes

Sweet Potatoes are rich in complex carbohydrates, fiber, beta carotene (vitamin A) protecting against cancer and heart disease, vitamins C and B6. Compared to other vegetables, sweet potatoes rank highest in nutritional value of vitamins A and C, iron, and calcium. They a wonderful source of soluble fiber which soaks up cholesterol. The darker orange flesh have […]