whole grains

Climb out of the Breakfast Rut

Nonna Joann • January 29th, 2009 • Nonna's Nutrition News & Views

When kids can finally make their own breakfast, it helps with the morning rush. Unfortunately, it’s about that time a breakfast rut usually begins. The breakfast rut is made with simple carbohydrates: white flour pancakes and waffles topped with sugary syrup, most processed cereals, coffee cakes, donuts, bagels, and white bread toast. When breaking fast, the [...]



Traveling with Kids

Nonna Joann • June 24th, 2008 • Nonna's Nutrition News & Views

My husband packs everything, but the kitchen sink when we travel. I attempt the sink. If the truth be known, I’ve overdone it when packing food for a road trip. Because our third daughter adversely reacted to the artificial ingredients in fast foods and other processed foods, I routinely packed too much foodstuff. I over estimated [...]



Bread Should Be ‘The Staff of Life’

Nonna Joann • May 1st, 2008 • Nonna's Nutrition News & Views

Bread is the foundation of good nutrition. That’s real bread. Whole grains include all three parts of the grain kernel: the bran, the outer layer or the fiber; the endosperm containing the complex carbohydrates; and the germ containing B and E vitamins, phytochemicals, and antioxidants.White or refined flours remove the bran and germ to provide [...]